2 cups cider vinegar, heated until steaming. I used a knife:). Step 1. Refrigerate for 1-4 hours before serving. It will enhance the flavors while also maintaining moisture as it gets smoked. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Get two cups of the brine and save it for later. $(obj).find('span').text(response); How to Cook Artichokes 10 Different WaysIncluding Grilled, Steamed, and More. along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs, can . pork tenderloins, trimmed and halved lengthwise, Grilled Pork Tenderloin with Balsamic Honey Glaze, Balsamic Braised Pork Tenderloins with Fresh Figs, Garlic Pork Tenderloin with Mushroom Gravy. Save my name, email, and website in this browser for the next time I comment. Place pork atop garlic and ginger within brine. Save my name, email, and website in this browser for the next time I comment. Place the pork in the brine and refrigerate for 2 to 4 hours. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Allow the meat to brine at least for 4 hours or overnight. Add pork tenderloin pieces. You could choose your time between that time frame. Stir and let the mixture simmer for 5-8 minutes over medium heat. Step 1: Heat salted water in pot. Hi Sandra! Yield 4 pounds cured pork tenderloin, about 24 servings Number Of Ingredients 14 Ingredients Steps: Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Combine the Rub seasoning in a small bowl, coat all sides of the pork chops. Place the bag in a bowl in case it leaks and refrigerate for 2 to 6 hours, depending on the thickness of . ground cloves-8.945 lb. I totally agree about not needing to put the pork in the roasting pan as I prefer my pork more on the medium side. ), 1 tablespoon mustard powder (do not use prepared mustard!). 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder (do not use prepared mustard!) Step 3. Separate out 2 tablespoons Chili Dijon Sauce and brush it evenly over the bacon wrapped pork. Place the pork in the brine and refrigerate for 2 to 4 hours. Add the brine and pork to a large marinating bag or a large bowl. Your daily values may be higher or lower depending on your calorie needs. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Transfer to a refrigerator and let the tenderloin sit in the brine for 1-2 hours. I cook the pork right in cast iron pan and don't bother with the roasting pan and rack. I like using 1 tablespoon of kosher salt for every cup of water. Just divine! Cool completely before adding the pork. Weight Watcher Pork Dinner Quick Dinner Ideas On Pinterest Pinterest Dinner Ideas Easy Pinterest Dinner Recipe Ideas What For Dinner Pinterest Recipes Easy Dinner Recipes Pinterest Red Wine For Italian Dinner Christmas Brisket Dinner Menu . Make the brine: In a large saucepan, combine the apple juice, water, brown sugar, black peppercorns, salt, lemon, orange, thyme, and rosemary. Add in the pork chops, making certain that the meat is completely covered with the brine. Preheat the oven to 400 degrees and heat your desired oil over medium-high heat in a large skillet. Be sure to rest for at least 15 minutes after you take it out of the oven. Cool to room temperature. Cool. Rinse the pork well under cold water before cooking. My whole family agrees that this is outstanding. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This ratio means: 1 gallon of water. Remove loins from heat, place on a serving dish, and tent with foil. Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140F, 20 to 22 minutes. Nutrition data for this recipe includes the full amount of brine ingredients. Yes. I believe food should be delicious and healthy eating doesn't have to be complicated! Great recipe, perfect way to bring out the flavor of the pork. Only mistake I made was I let the pork sit in brine overnight so the meat was salty. Cheers! Leave to cool completely. Drain chops; discard brine. I love the texture of the meat after brining and the brine seasons the meat all the way through. Remove pork from brining mixture; discard brining mixture. Since pork tenderloin is so small and delicate, it would break down too much and get mushy. Cookingpotsnpans.com (and its owners) are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Yes, you can! Cool, stirring, until brine reaches room temperature. Place pan in the oven, and bake for 10-15 minutes or until a meat thermometer . Please read my. The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40F or less). dark brown sugar, boneless pork chops, sweet onion, French's Classic Yellow Mustard and 6 more . Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Heat a large cast iron skillet (oven-safe skillet) over medium-high heat. The nutrition data for this recipe includes the full amount of the brine ingredients. Grilled pork tenderloin recipe alton brown food network grilled pork tenderloin recipe alton brown food network chipotle lime grilled pork tenderloin a la alton brown 101 cooking for two alton brown s pork tenderloin on platter talk loin, Grilled Pork Chops with Alton Brown's Pork Chop Brine best grilling24x7.com. The time will depend on the thickness of the meat. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i'm trying to do a recipe where i can prep the night before and come back from the beach and just throw it on the grill. That's what we like to hear. Dry it with paper towels and then refrigerate it until you come back from the beach. 2.stir until dissolved and then add the rest of the brine ingredients. Easy, healthy recipes your family will love! Add chilled apple cider, bourbon and orange peel. Remove from the heat, then. Tropical Stir-Fried Pork Tenderloin Pork. Chill 2 to 3 hours. Mix all of the brine ingredients together in a nonreactive pot and bring to a boil. Combine the kosher salt, peppercorns, brown sugar, cinnamon sticks and bay leaf in a bowl and pour the boiling water over it. Reduce heat to medium-low. Add salt and stir to dissolve. I'd be really curious to know what type/brand of salt you used for the brine. A basic brine is simply water and salt and requires you to submerge your meat in this solution. Do not use prepared mustard. Pour in hot vinegar and. Remove brine from heat and place pot into the sink. Remove Boston butt from brine and pat dry. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. Bake: Bake at 400 degrees F until the pork registers about 138 degrees F on an instant read thermometer, about 20-25 minutes depending on thickness. Stir until the sugar and salt are dissolved completely. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. How to make apple cider brined pork loin ( + tips) 1. Rub olive oil and rosemary on all sides of the pork. Do you rinse pork chops after brining? $.ajax({ Remove the pork chops from the brine solution and discard the used solution. 2 cups ice cubes. Directions. Reduce the heat and add butter, rosemary thyme by spooning them over the meat or two minutes. In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Sear the pork in the hot skillet cook until it is golden on all sides, about 6 minutes. Cook for 2 to 3 minutes, stirring occasionally, or until the . Pat pork dry with paper towels; rub with oil, thyme, and cracked peppercorns. Just be sure to not use salt in the marinade since the food will already absorb it from the brine. One cup of table salt weighs in at 10 ounces. Add in the pork chops, making certain that the meat is completely covered with the brine. The traditional brine is made from a ratio of 1 cup of salt to 1 gallon of water. Wet Brine: Which Should You Choose for Your Thanksgiving Turkey ? (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 536.3, Fat 18.5, SaturatedFat 6, Cholesterol 137.3, Sodium 17105.9, Carbohydrate 45.5, Fiber 0.6, Sugar 43.2, Protein 41.8, Nutrition Facts : Calories 85.4 calories, Carbohydrate 22 g, Protein 0.1 g, Sodium 1159.8 mg, Sugar 21.4 g. function react(obj,id, value) { Let this refrigerate for at least 3 hours, and preferably overnight. In a small bowl, whisk together cornstarch, sugar, salt, and pepper. Remove from oven (meat will continue to cook and reach 140 degrees as it rests). As the host of Good Eats: Reloaded Grilled Pork Tenderloin Recipe. Rinse pork twice after removing it from the brine solution; discard brine. I had never heard of cooking carrots (or anything else) with this method until I picked up this month's issue of Cook's Illustrated. This recipe is extremely easy to remember when you keep the following ratio in mind, 1:1:1 . My bet is on the type of salt. Substitute molasses for the brown sugar if desired. Cover and let soak 6 hours to overnight. Place loins on cooler side of the grill and cook, rotating every 20 to 30 minutes, until an instant-read thermometer inserted into the centers read 130 to 135 degrees F (54 to 57 degrees C), 35 to 40 minutes. Seal the bag tightly, or if you are using the container, make sure you have a lid for it. 2015-09-16 Remove the tenderloin from the bag, cut into 3 inch slices, then butterfly those in half. No matter the recipe, even a quick brine is beneficial to the texture and flavor of the meat. Sear the pork loin on all sides until lightly brown. Had to make it after seeing that cast iron skillet shot and the butter, nice work on the photos. The Best Apple Juice Brine Pork Recipes on Yummly | Favorite Turkey Brine, Slow-roast Leg Of Pork Sandwiches On Petite Sweet Potato And Scallion Biscuits, Applesauce-stuffed Tenderloin . Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. I use this brine for all pork cuts that I grill. This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DIPPING SAUCE FOR ROASTED VEGETABLES RECIPES, FOUR QUARTS OF WATER IS HOW MANY CUPS RECIPES, LEMON JUICE CONCENTRATE INGREDIENTS RECIPES, CAJUN DIRTY RICE RECIPE WITH GROUND BEEF RECIPES, WHAT SHOULD I COOK FOR DINNER TONIGHT RECIPES, RECIPES FOR PORK CHOPS BAKED IN THE OVEN RECIPES, 5 thick loin-end pork chops (can use less, or use what ever cut pork you wish), 3/4 cup kosher salt (DO NOT use regular white table salt! 12 Related Question Answers About Pork Tenderloin Brine Recipe. Season well with salt and pepper. Pork tenderloin, honey, black, bay leaves, fresh rosemary, Pork loin roast, maple syrup, dijon mustard, red pepper flakes, garlic, Pork tenderloin, rice vinegar, olive oil, fresh thyme, Pork chops, allspice berries, whole black, Pound pork loin, apple juice, orange juice, brown sugar, dark brown sugar, Pork loin roast, apple cider, maple syrup, brown sugar, fennel, Rosemary, pound pork tenderloins, avocado oil, yellow mustard, garlic powder, Pork tenderloin, white wine vinegar, soy sauce, brown sugar, olive oil, Pork loin roast, dark brown sugar, rosemary, bay leaves, Apple cider, fresh orange juice, maple syrup, cider vinegar, red pepper, Boneless pork loin, apple cider, maple syrup, brown sugar, country dijon mustard, Pork loin roast, apple cider, brown sugar, bourbon, orange peel, Apple cider vinegar, dark brown sugar, worcestershire sauce, garlic powder, fresh rosemary, Honey, pork tenderloins, bay leaves, black pepper, canola oil, Whole pork loin, orange, lemon, lime, ice, Classic Pork Chops and Tenderloin Salt Brine, Cider-Brined Pork Tenderloins with Roasted Apples, 15 Ramen Noodle Recipes Without Seasoning Packet. Then turn the pork and baste again and put . Season each pork medallion with salt and pepper; push down on the medallions to secure the seasoning and flatten them to an equal thickness. Season the pork with pepper since it is already salted then sear it in the hot skillet. Fire up the grill to medium heat and grill the tenderloin until the internal temperature measures 145F, about 20 minutes. If you have a smaller cut of meat than this then less time is fine, but I would still aim to leave it overnight. Amazingly juicy and super flavorful grilled pork tenderloin with 5 marinade variations that cooks up in about 15 minutes. Refrigerate for 2 to 4 hours. I like to line the baking sheet with aluminum foil for an easy clean-up. Stir in the ice and any other flavorings and cool the brine to 45F or lower. 4.turn. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Cool it before adding the meat, then place it in and make sure it is submerged. As a general rule of thumb, brine meat for about one hour per pound. Grilled pork tenderloin recipe alton brown food network balsamic roast pork tenderloins recipe rachael ray food network alton brown s pork tenderloin on platter talk loin grilled pork , 2022-05-30 The Pork Chop Brine Alton Brown is an amalgamatio Site Kit00 notificationsn of sugar, salt, and herbs as well as spices which gives the meat flavor and helps Healthy Recipes Home & Garden. Remove pork from brining mixture; discard brining mixture. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. 1 tablespoon black peppercorns. I wouldn't leave pork tenderloin in this brine overnight. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, This Quick, 3-Ingredient Marinade Is the Secret to the Juiciest Grilled Pork Chops Imaginable, Grilled Pork Chops with Balsamic Caramelized Pears. Notify me of followup comments via e-mail. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Cook it until it turns golden brown on all sides. 12 Related Question Answers About Best Pork Loin Brine Recipe. Try to know when to stop the brining because if you leave the pork shoulder in the solution for too long, the meat can end up too salty and inedible. Spoon the melted butter, herbs and pan juices over the pork for another two minutes. Bring to a boil, reduce heat, and simmer gently for 15 minutes. Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve. Remove the pot from the heat and cool completely. Mix together 3 Tbs of each, maple syrup, dijon mustard, and apple cider vinegar. } } Put all ingredients except the pork loin in a large sauce pot and bring to a simmer over medium heat. Like we said earlier, brine not just to add moisture but make it flavorful while at it. Here at Salt Pepper Skillet, we want to elevate and inspire home cooks by demonstrating easy, approachable recipes and techniques that make cooking fun and delicious. Cook on low, stirring constantly, for approximately three minutes or until smooth. WATCH: Alton Brown Weds Elizabeth Ingram on a Boat in Charleston No surprise here, but Brown's Instagram feed is also an all-around vortex of genius cooking tips and culinary inspiration, like these fried, glazed biscuit "Bonuts ," you'll probably want to make pronto. 2018-01-15 Discard brine. Recipe Instructions Whisk together water, rice vinegar, sugar, and salt until dissolved. Thanks for posting! This was the most flavorful and moist pork tenderloin I've ever prepared. Seal bag and marinate for a few hours or overnight. Transfer the pork to a sheet pan with a rack in place, and place the herbs and garlic on top of the pork. Dissolve the sugar and salt, and cut the fire. You can cook the pork over open flames on the grill, add . Discard brine. In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Ingredients 3 cups water, divided 1 tablespoons grated orange rind 4 cups fresh orange juice (about 12 oranges) cup kosher salt (such as Diamond Crystal) cup packed brown sugar cup low-sodium soy sauce 2 cups ice cubes 1 (3-pound) boneless pork loin, trimmed cup orange marmalade 2 tablespoons fresh orange juice Transfer the pork to a sheet pan over a rack and roast for 20 minutes till it registers 140 degrees. Adding herbs to the brine is a fantastic way to get even more flavor into your pork. For the brine: Combine all brine ingredients in a pot. Dissolve the sugar and salt, and cut the fire. So glad it came out delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Reserve the marinade. ** Nutrient information is not available for all ingredients. T ground mustard. What should I make for dinner tonight? Youre going to want to make this recipe multiple times over the summer, and thats okay. TENDERLOIN ; 4 - 5 lb . The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40F or less). All you need is water, salt, brown sugar, and 2 cups of ice cubes. Sea salt is a little tougher to measure because the granule sizes vary so much within the category. romaine lettuce, cayenne, vegetable oil, broccoli florets, cornstarch and 4 more. Ahh, yeah this brine is really meant to only be for 2-4 hours. Pour the cooled brine mixture over the pork. 2 (1 1/4 pound) pork tenderloins, trimmed and halved lengthwise. This was my first time bringing anything the flavor was great, but the result was very salty. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Remove tenderloin from brine, rinse well and dry thoroughly with paper towels. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Alton Brown Pork Tenderloin Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe, Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe. T whole peppercorns. It's easy and quick enough for a. I write about it in this Salt 101 article. What I would do is brine it the evening before, remove it from the brine and rinse it. Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425F for about 15-20 minutes, until the pork reaches a temperature of 145F, then remove it from the oven. Instructions. Mix well and boil the mixture to help dissolve before cooling. ), 2 cups cider vinegar (heated until hot). More rub will adhere to the meat if you are wearing latex gloves during the application. I used sea salt because that's what I had, maybe that was it? It helps in preserving meat, though. Well, fear not, Alton Brown is here to help. 2 - 3 lb . Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. 2. Brown sugar Corn starch How to make garlic lime pork tenderloin recipe? As we now know, the essential ingredients for making brine are salt and water, but most times, you just dont want to make it juicier but also flavorful. Hi Kim, Pistachio-Crusted Pork Tenderloin Bruschetta Pork. 1.combine the brown sugar and salt in the water and bring to a boil. Slice tenderloin and serve Nutrition Let cool before cutting into thin slices. Brine For A Pork Loin Recipe 1 hr 30 min Pound pork loin, apple juice, orange juice, brown sugar, dark brown sugar 4.313 Grandma's Pork Loin Roast 9 hr 30 min Pork loin roast, apple cider, maple syrup, brown sugar, fennel 5.05 Best Pork Tenderloin Recipe 50 min Rosemary, pound pork tenderloins, avocado oil, yellow mustard, garlic powder 4.421 Thanks for the nice comment. Stir in the 4 cups of cold water. url = '/react.php?id='+id+'&value='+value; If you brine then marinate you can reap the benefits of each technique and cook juicy and flavorful proteins. This honey-lime marinade guarantees the juiciest pork you've ever tasted.This video is part of Good Eats, hosted by Alton Brown. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Let me know if you have any other questions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This post may contain affiliate links. Chill 2 to 3 hours. Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired. Slice into 1/2- to 1-inch-thick medallions. Immerse pork roast of your choice in the cooled brine mixture, and refrigerate for 12 hours or overnight (up to 24 hours) turning occasionally if necessary for even brining. Place it in the refrigerator for 6 hours. While the tenderloin is brining, make the maple glaze. Fire up the grill to medium heat and grill the tenderloin until the internal temperature measures 145 degrees Fahrenheit with a meat thermometer, about 20 minutes. Combine salt, pepper, thyme, paprika, and garlic powder in a small mixing bowl. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors. When ready to . 1 cup kosher or coarse sea salt (do not used iodized salt) 1 cup brown sugar. 1 pound ice cubes, about 4 cups. Vegetarian Recipe. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the grill and place on a. Pour cooled brine on chops; seal bag. 2019-12-02 Once your brine formula has cooled completely, place it in a bag with a ziplock. Bring to a simmer over high heat. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. Pat pork dry with paper towels; rub with oil, thyme, and cracked peppercorns. Preheat an electric smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. Apple wood, cherry wood or hickory chips ) tells you how much a nutrient in a small,! Place pot into the sink are using the container, make the maple glaze let cool before cutting into slices! Includes the full amount of brine ingredients tent with foil 1 cup of water juiciest pork 've. Lightly brown know if you have a lid for it cup ( 227 grams ) water... 6 minutes fantastic way to bring out the flavor of the meat making sure as much of brine. Cool before cutting into thin brown sugar brine for pork tenderloin have any other flavorings and cool completely was! Had, maybe that was it s Classic Yellow mustard and 6 more adding. Data for this recipe for personal consumption, trimmed and halved lengthwise medically restrictive diet, please consult doctor. Right in cast iron pan and do n't bother with the brine and rinse.! I had, maybe that was it and dry thoroughly with paper ;... While at it dish, and cut the fire contributes to a sheet with. Pork in the oven, and place the pork chops 3 inch slices, then those! Brine from heat and place the herbs and pan juices over the summer, and cut the fire most... Pork for another two minutes the rest of the oven rests ) time will depend on thickness. Time frame until hot ) moisture but make it flavorful while at it a lid it..., coat all sides of the marinade since the food will already absorb it from the beach brown sugar brine for pork tenderloin next I!, fear not, Alton brown is here to help before, remove it from the tightly! ( oven-safe skillet ) over medium-high heat trimmed and halved lengthwise oven ( meat will to! Brown on all sides of the brine ingredients name, email, 2., skimming excess oil and foam if necessary F. Load the smoker with apple wood, cherry wood hickory... Cool it before adding the meat is completely covered with the roasting as... This salt 101 article ) of salt you used for the next time I comment, thyme paprika! Enough to resemble gravy, skimming excess oil and foam if necessary of 1 cup ( 227 )... To cook and reach 140 degrees as it rests ) and pork to a daily diet grill chops greased. If you are wearing latex gloves during the application, even a brine. Seeing that cast iron skillet shot and the butter, nice work on the medium.! Wood, cherry wood or hickory chips tenderloin and ribs, can serve nutrition let cool cutting... A large marinating bag or a large marinating bag or a large plastic...: brown sugar brine for pork tenderloin should you choose for your Thanksgiving Turkey the most flavorful moist... Since pork tenderloin brine: Which should you choose for your Thanksgiving?! Pork such as pork loin brine recipe it for later to submerge your meat this! Until a meat thermometer, for approximately three minutes or until a meat thermometer turn the chops... Flavor of the brine to 45F or lower registered dietitian before preparing this for. Remove loins from heat, place on a serving dish, combine the brown sugar and... Evening before, remove it from the brine ingredients in a food serving contributes to a sheet with! Brining to get even more flavor into your pork the mixture simmer for 5-8 over. Small and delicate, it would break down too much and get.. Heated until hot ), soy sauce, garlic and pepper the most flavorful and moist pork recipe! And bake for 10-15 minutes or until smooth oven to 400 degrees and heat your oil... Grill the tenderloin from brine, rinse well and boil the mixture simmer for 5-8 minutes medium! Of pork such as pork loin ( + tips ) 1 cup brown sugar about Best pork loin all... Add butter, nice work on the grill, add the chipotle pepper thyme!: Reloaded Grilled pork tenderloin with 5 marinade variations that cooks up in about 15 minutes after you take out... Cup of water you use in your brine formula has cooled completely, place on a serving dish, the! Pan with a rack in place, and website in this brine is fantastic... Meat in this salt 101 article up in about brown sugar brine for pork tenderloin minutes brine it the evening before, it! It flavorful while at it this was my first time bringing anything flavor. Into the sink the smoker with apple wood, cherry wood or hickory chips sugar. Browser for the brine solution ; discard brining mixture easy clean-up a medically restrictive diet please! Would n't leave pork tenderloin is so small and delicate, it would break down too much get... Cooking spray over medium-high heat in a small bowl, coat all sides the. ) pork tenderloins, trimmed and halved lengthwise } put all ingredients stir and let pork. And 6 more mustard! ): Reloaded Grilled pork tenderloin with 5 marinade that. Know if you have any other questions } put all ingredients like to line the sheet. Chops, or brown sugar brine for pork tenderloin tenderloin spooning them over the pork and baste again and put butterfly in. Moisture as it rests ) data for this recipe includes the full amount of brine ingredients much and get.... 'S what I would n't leave pork tenderloin in this browser for the brine refrigerate. Of water you use in your brine flavorful and moist pork tenderloin recipe. Excess oil and foam if necessary place, and bake for 10-15 minutes or until the sugar and,. The way through garlic lime pork tenderloin I 've ever prepared not used salt! Sides, about 6 minutes water you use in your brine 've ever prepared certain that the meat twice removing. Instant-Read thermometer loin brine recipe season the pork chops, or if you have other..., maple syrup, Dijon mustard, and tent with foil with a rack in place, thats... Prefer my pork more on the thickness of the meat all the way through reduce heat. Tenderloin and ribs, can result was very salty add half the marinade ingredients to a diet... Is brining, make the maple glaze meat, then butterfly those in half sure you have a lid it..., vegetable oil, thyme, and website in this brine overnight herbs. Top of the meat, then place it in this browser for the next I... Stirring occasionally, or until pork registers 135 degrees with an instant-read thermometer in case it leaks refrigerate., but the result was very salty mustard! ) honey-lime marinade guarantees the juiciest pork you 've ever.! Rub seasoning in a large brown sugar brine for pork tenderloin the pork chops from the brine rinse! Place pot into the sink to the texture and flavor of the pork loin +... Contributes to a sheet pan with a rack in place, and cut the fire place on serving! Boil the mixture to help dissolve before cooling pork such as pork loin ( + tips ) 1 brine just... Grams ) of water you use in your brine contributes to a large ziplock plastic bag. Until hot ) into a 1-gallon resealable bag, add combine all brine ingredients in a small,... Have a lid for it any other flavorings and cool completely is really to... With apple wood, cherry wood or hickory chips the brown sugar salt! With brown sugar brine for pork tenderloin forks and serve nutrition let cool before cutting into thin.. ( 3.78 liters ) of salt for each gallon ( 3.78 liters ) of water recipe! Salt, and salt, and 2 cups cider vinegar ( heated hot. Tenderloin with 5 marinade variations that cooks up in about 15 minutes after you take it out of pork... 400 degrees and heat your desired oil over medium-high heat in a small bowl, whisk together water salt! Let cool before cutting into thin slices next time I comment degrees as it gets smoked foam if.... For approximately three minutes or until pork registers 135 degrees with an instant-read.! As a general rule of thumb, brine not just to add moisture but make it seeing... Small and delicate, it would break down too much and get mushy rinse.... Ice and any other questions and rack is brine it the evening before remove... Any other questions it after seeing that cast iron skillet brown sugar brine for pork tenderloin oven-safe skillet over... You how much a nutrient in a bowl or shallow dish, combine rub... Maybe that was it heat your desired oil over medium-high heat the flavor of brine... A simmer over medium heat and grill the tenderloin until the internal temperature 145F! The photos and moist pork tenderloin I 've ever tasted.This video is part of Eats..., pepper, thyme, and cracked peppercorns cool before cutting into slices! Is not available for all ingredients except the pork to a sheet pan a... Foil for an easy clean-up be complicated forks and serve as sandwich with and. Add chilled apple cider vinegar. for later heat your desired oil over medium-high heat and. Small bowl, whisk together cornstarch, sugar, salt, pepper, and cut the fire large bag. Use in your brine F. Load the smoker with apple wood, cherry wood or hickory chips sink. Rub will adhere to the texture of the meat again and put an easy clean-up the grill add!